AI-powered phone operations for restaurants

AI Phone Answering for Restaurants That Never Misses an Order

BotDine answers your restaurant’s phone, takes accurate orders, books tables, and handles guest questions 24/7 using a natural AI voice trained on your menu.

See How It Works
24/7 coverage100% call captureDays to launch
BotDine AI restaurant phone answering dashboard for orders and reservations
See the restaurant portal
One place for every call

Watch BotDine manage restaurant phone orders and reservations

Review calls, orders, reservations, guest questions, and performance from a simple dashboard.

Everything your restaurant needs

Phone service that keeps up with your floor.

BotDine handles routine calls consistently so your team can stay focused on guests in front of them.

AI phone answering

Every call answered instantly with a natural, restaurant-trained voice.

Accurate order taking

Handles modifiers, allergies, combos, add-ons, and order confirmation.

Table reservations

Books, changes, and cancels tables using your live availability rules.

Smart upselling

Suggests relevant sides, drinks, and specials without slowing the call.

Menu intelligence

Understands your full menu, pricing, availability, and common questions.

Human handoff

Transfers sensitive or unusual calls to the right person when needed.

How it works

Up and running
in three clear steps.

No new number, no complicated hardware, and no long implementation project.

01

Connect your number

Forward your current restaurant line to BotDine. No number change required.

02

Sync your menu

We import your menu, modifiers, opening hours, reservation rules, and FAQs.

03

Go live and improve

Launch in days, review calls in your portal, and tune performance together.

Built for restaurant success

Reduce interruptions. Capture more demand.

BotDine turns an overloaded phone line into a reliable sales and guest-service channel.

  • Capture orders during lunch and dinner rush
  • Answer after-hours calls without voicemail
  • Keep service consistent when staffing changes
  • Understand why guests call and what they need

Available 24/7

Capture late-night orders and after-hours reservation requests.

Built for restaurants

Not a generic call bot—every flow is designed around hospitality.

Clear call analytics

See calls, orders, outcomes, missed opportunities, and revenue trends.

Reliable by design

Guardrails, confirmations, and escalation protect every guest interaction.

24/7coverage available
1existing phone number
0new hardware required
Fullcall history visibility
Restaurant stories

Trusted when the dining room gets busy.

Built for real service conditions—from lunch rushes to late-night orders.

Handle overflow calls while the team focuses on guests, food quality, and the dining room.
Busy dinner rushHigh-volume service scenario
Answer hours, menu, and reservation questions even after the restaurant closes.
After-hours demandAlways-on availability scenario
Keep call handling consistent when the floor is busy or a team member is unavailable.
Short-staffed serviceOperational coverage scenario
Simple pricing

Choose the call coverage that fits.

Start with the plan that matches your volume and grow without rebuilding your phone operation.

Flex

For restaurants testing automated call handling

$275/mo
  • 600 minutes included
  • Phone order taking
  • $0.30/min overage

Starter

For independent restaurants ready to capture more calls

$497/mo
  • 750 minutes included
  • Menu intelligence
  • Smart upselling
  • $0.80/min overage

Pro

For high-volume restaurant operations

$1,447/mo
  • 2,500 minutes included
  • POS integration
  • Priority tuning
  • $0.70/min overage

Multi-location

For restaurant groups and franchise operators

Custom
  • Shared reporting
  • Location-level controls
  • Custom integrations
  • Volume pricing
FAQ

Answers before you ask.

Yes. You keep your number and forward calls to BotDine. You can use it for every call, after hours, or only when the team is busy.

Turn phone calls into orders.

Start capturing every order, reservation, and guest question—without adding another phone shift.

Talk to Sales